Pizza with Gluten-Free Crust

Cauliflower substitutes have been the focus of my kitchen adventures the past month...Or should I say my Pinterest Kitchen adventures. I've pinned and pinned so many different recipes. I decided it was finally time to experiment with one.

I was inspired to do pizza because a friend of mine is gluten-free and also a vegetarian. She comes from a family of intense pizza-lovers and I wanted to do a practice run of a recipe that I could make for her when she comes to visit my apartment. This recipe was nearly perfect! I say nearly because it definitely does not taste like traditional pizza crust. Not even close, sorry to disappoint you. Cauliflower actually holds a bit of moisture so my crusts never got crunchy. I also think it was missing a little extra something...Maybe garlic powder? I will have to play around with it next time. I used a food processor to rice the cauliflower. More to clean but it takes way less time than using the grater, which is a good alternative if you do not own a food processor.

I loved that it makes four personal pizzas! I could easily halve the recipe to make this for myself for a quick, easy dinner for one. 

Anyway, these are the toppings I used on mine...(Pardon the photo quality. These are taken on my iPad and iPhone.)

Muir Glen Organic Garlic Roasted Garlic tomato sauce (first time trying it and it was FANTASTIC)

Red peppers

Onions

Mushrooms

Olives

Fresh basil (from my basil plant, Matilda...not shown)

Shredded cheese (not shown)

Next time, I'd love to make a pizza with onions, banana peppers, and pineapple! You can always add meat to it as well! I'm just a veggie lover and wanted to stick with the rabbit food. ;)

This is my finished product. I used half of the "dough" to make two small personal pizzas for myself. 

I felt like I was cheating but not at the same time. :p

Enjoyx

#healthywholebeautiful #eatclean