One evening when I was hungry, low on groceries, and didn't feel like cooking I remembered the sweet potatoes as I was scouring the kitchen for something to satisfy the hunger pangs. This is what I came up with...
Cooked it in the microwave for 3-4 minutes until it was fork tender and topped it with my few fridge findings:
- Greek yogurt
- Green onion
I sprinkled on some chipotle powder as well for more flavor and kick.
Sometimes I like to stuff them with creamed spinach and something crunchy like pretzels or almonds...
(shown with a spinach, salmon pinwheel from Target)
Sweet potatoes are so versatile, you can stuff them or serve them with just about any leftovers you can find in your fridge.
Post a Comment